We have carefully chosen these handmade Canapés to enhance any pre-wedding breakfast or gala event. Here are just some of the Canapés we can offer, ask in the shop for our full list.
These Canapés are a great way to start a party or high-profile event. Of course, we can tailor-make to suit any needs and taste but we believe that you will find everything you will need to have a great event and make that perfect first impression.
We can supply staff to serve and clear up at an additional charge. We can either deliver or have everything available for collection on the day of your event.
-Chicken liver parfait on toasted sourdough with red onion chutney
-Mini sweetcorn pancakes with BBQ pulled pork
-Rare Sirloin of beef with spiced beetroot and horseradish mayonnaise
-Watermelon with feta cheese and prosciutto ham
-Mini Yorkshire pudding with sirloin of beef and horseradish cream
-Mini chicken satay with peanut sauce
-Smoked chicken and mango samosa
-Confit of lamb with spiced plum sauce on potato cake
-Mini lamb kofta with tahini sauce
-Mini naan bread with chicken tikka and confit of cucumber
-Parma ham and goat’s cheese pesto puff
-Honey glazed slow roasted belly of pork with chilli jam
-Baked fig with blue cheese and red amaranth
-Spiced vegetable fritter with Harissa and lime yoghurt
-Mushroom pate on sourdough with truffle dust
-Mini spinach and feta triangles with cumin and sesame
-Skewer of Bocconcini (mozzarella balls) with mini plum tomatoes and basil oil
-Goats cheese, tomato and basil bruschetta with a drizzle of balsamic
-Grape and Brie crostini
-Avocado and chargrilled corn on rye bread
-Sweet potato falafel with humous
-A shot of butternut squash and coconut cream soup
-Mushroom and truffle pastry puff
-Sweet potato , chilli and pomegranate cup
-Mushroom and avocado on sour dough
-Vegetable gyoza with sweet chilli and coriander sauce
-Scallop and chorizo brochette
-Grilled red mullet on mini potato cake with spiced rouille
-Breaded butterfly king prawn with sweet chilli and coriander sauce
-Mini smoked haddock fish cake with tomato relish
-Oak smoked salmon in a blinis with cream cheese and dill
-Crab arancini with spicy mayonnaise
Having a canapé reception and want a larger bite? From £3.00 each. If choosing from our set menus, eg Cavendish plus or Biskra plus there will be an extra £1.00 charge per item.
Canapés are charged at £2.00+ per canapé. We can also supply staff to serve and clear up at an additional charge. We can either deliver or have them available for collection on the day of your event. All prices are exclusive of VAT at the current rate.
-Prawn and crab cocktail with a crisp salad, seafood sauce and lemon
-Traditional chicken caesar salad
-Mozzarella and basil arancini with wilted spinach, roasted garlic mayonnaise and tomato coulis
-Grilled goats cheese and pear salad with maple glazed walnuts and house dressing
-Slow roasted Duck leg with watercress salad, plum sauce and mini pancakes
-Oak smoked salmon with micro pea shoots and pea and mint dressing
-Tian of avocado and plum tomato with pesto dressing
-Gravadlax with beetroot salad, rye bread and honey mustard sauce
-Wild mushrooms on toasted sourdough with spinach and a truffle dust
-Chilled melon rose with raspberry sorbet and seasonal berries
-Pastry puff of asparagus and hollandaise with poached salmon
-Italian wedding soup (a light minestrone soup with mini meatballs)
-Roasted tomato soup with goat cheese and basil oil
-Chicken supreme with chestnut mushroom cream sauce, crispy bacon and roast potatoes
-Pan-fried rump of lamb with dauphinois potatoes and a piquant sauce
-Roasted corn-fed chicken with hasselback potatoes, grilled asparagus and a light jus
-Slow roasted Ribeye of beef with truffle and Parmesan parmentier potatoes and port jus
-Herb crusted loin of pork with crispy crackling, lyonnaise potatoes and an apple and cider sauce
-Homemade steak and Ale pie with scallion mash and rich gravy
-Homemade chicken and leek pie with buttered mash and gravy
-Grilled salmon with Rosti potato, wilted spinach and champagne cream sauce
-Poached sea bass fillets with roasted vegetables, crushed potato, roasted pepper and coriander butter
*All main courses are served with seasonal vegetables
-Pasty puff of wild mushrooms with spinach and baby leeks on crushed potato
-Tomato Tatin with melted goat’s cheese and basil dressing
-Pea and asparagus risotto with shaved Parmesan and rocket
-Large stuffed field mushroom with duxelles, cheese and spinach
-Vegetable wellington with caper and lemon sauce
-Tomato and avocado stack with balsamic glaze and rocket salad
-Sweetcorn chowder
-Vegan cheese bruschetta
-Chilled melon with an orange and ginger compote
-Indian red lentil Dahl with homemade naan bread and chutney
-Mixed 3 bean chili with corn bread and rice
-Mushroom and spinach stack with tomato coulis
-Spinach and chickpea curry and rice
-Stuffed butternut squash filled with spicy vegetable rice
-Vegan shepherd’s pie
-Vegan noodles with curried coconut sauce
Numbers under 60 may incur a service charge according to the numbers. All prices plus VAT. For all weddings, we add a £500 surcharge to cover:
Here you can select from our wide selection of various desserts.
A selection of 3 small desserts chosen from our dessert menu (some items work better than others, please ask).
Ideal for sharing or sweet canapés.
A fun way of serving traditional food with guest involvement. Please have a chat with us to get more information.
-Crab arancini, butterfly prawns, smoked salmon and cream cheese roulade
-Mozzarella and tomato arancini, garlic flat mushrooms and avocado and baby plum tomatoes
-A selection of continental meats, mozzarella. marinated artichokes. Olives and sun blush tomatoes with breads and oils
-Marinated lamb skewers, hummus, flatbreads baba ghanoush, and marinated chicken
-Whole roast chicken and supremes with homemade pork and sage stuffing, chipolata and bacon, rich roast gravy, and a tower of Yorkshire puddings
-Locally sourced Loin of Pork with homemade pork and sage stuffing, chipolata and bacon, crackling sticks, rich roast gravy, and Yorkshire pudding tower
-A lean joint of beef with a tower of Yorkshire puddings, horseradish sauce and a rich roast gravy
-Bone and rolled leg of lamb studded with rosemary and garlic, mint sauce, tower of Yorkshire puddings and a rich roast gravy
*All served with cauliflower cheese, seasoned vegetables and goose fat roast potatoes
*Choose 2 options to be served on a board to share
Numbers under 60 may incur a service charge according to the numbers. All prices plus VAT. From food tasting to cutting the cake, we offer a Front of House experience for one £500. This includes:
-Consultation meetings
-Wedding food tasting
-Master of Ceremony for cake cutting
-Collection of event items/pickup
-Beef burger with melted cambazola
-BBQ chicken
-Peri-Peri chicken
-Lemon and herb chicken
-Chicken tikka skewers
-Chicken satay
-Kofta kebab
-Minted lamb kebab
-Pork steak marinated in cider and coarse-grain mustard
-Barnsley lamb chop
-Pork sausage with honey and mustard glaze
-Cumberland sausage ring
-Minted lamb sausage
-Hot Spanish sausage
-Pork, apple, gammon and cider
-Lamb, rosemary and cranberry
-Boerewors (South African sausage)
-Pork, leek, chilli and paprika
-Pork, red onion and sage
-Cumberland
-Plain Pork
*Gluten free sausages and burgers are available
-Honey-roasted corn on the cob
-Flat mushroom with melted stilton
-Mediterranean vegetable kebabs
-Grilled halloumi with chilli and coriander
-Vegetarian sausages
-Roasted red pepper stuffed with rice, vegetables and goats cheese
-Baked whole trout with lemon, garlic and fresh herbs
-Salmon kebabs with sweet chilli sauce
-King prawn skewer with chilli and lime
-Seabass fillet cooked with Thai vegetables and roasted pepper butter in a foiled parcel
-Choose 3 meats plus a vegetarian option, 4 salads, hot new potatoes and 1 dessert.
-Choose 2 meats plus 1 fish and a vegetarian option, 5 salads, hot new potatoes and 1 dessert.
-Sirloin or ribeye, lobster thermidor, 4 salads, jacket potatoes and 1 dessert.
Our wide selection of salads are designed as an accompaniment to be enjoyed with any of our other menus.
Whilst we aim to cater for every taste and occasion our complete list of salads cannot be shown in this space. Please ask about other alternatives which you would like us to include in your choices.
If you have any specific requirements not shown here please feel free to discuss your ideas with us.
-Fried chilli crispy beef fillet with Chinese vegetables and soy
-Lime and sweet chilli
-Tender pieces of chicken in a curry tomato based sauce and rice with nann bread
-Minced lamb with herbs and spices cooked on a skewer with lemon and coriander Cous Cous
-Medium spiced chilli con carne with potato wedges and sour cream
-Tender chicken and spicy chorizo sausage cooked with saffron rice and smokey paprika
-A selection of mussels, tiger prawns and salmon cooked with smoked paprika and saffron rice
-Fresh pasta with smoked bacon, field mushrooms a touch of white wine and finished with cream and egg yolk
-Mini pork and apple sausages with a rich onion gravy
-Slow roasted pork with "bubble and squeak" and a piquant apple sauce
This menu is ideal for summer parties minimum 40. Vegetarian and vegan options available on request.
Grazing boards with cheese, continental meats, cracker, chutney, and continental breads £55 per 10 people
A traditional finger buffet
Hot Pork baps with apple sauce, crackling sticks and roasted potatoes
Traditional bowl food
Hot sausage rolls (vegan and vegetarian available)
-Smoked Salmon and Cream Cheese Pinwheels
-King Prawn wrapped in Filo
-Mini Fish Cakes with Sweet Chilli Sauce
-Salmon Kebabs marinated in Lime and Soy
-Smoked Mackerel and Horseradish Croustades
-Breaded Fish Goujons with home made Tartar Sauce
-Prawn Skewers
-Crab and Salmon Filo Parcels
-Home made Sausage Rolls
-Chicken Satay
-Mini Lamb and Mint Kebabs
-Bacon and Leek Quiche
-Ham and Mushroom Quiche
-Peking Spring Roll
-Lamb Samosa
-Scotch Eggs
-Lemongrass Chicken Skewers
-Duck and Mango Parcels
-Mini Cornish Pasties
-Chicken and Chorizo Skewers
-Onion and Gruyere Tartlet
-Wild Mushroom and Leek Quiche with Caramelised Onion
-Mini Cheese Scones with Brie and Grape
-Money Bags with Feta Cheese, Pesto, and sun blushed Tomatoes
-Goats Cheese and Roasted Vegetable Pasties
-Falafel in Mini Pitta Bread with Cucumber Ribbons and Mint Yoghurt
-Vegetable Samosas
-Crudities with Dips
-Feta Cheese and Spinach Filo Triangle
-Mini Veggie Pizza
-Filled Potato Skins
-Sweet Potato Money Bags
-Cheese and Onions Sweet Potato Rolls
-Stuffed Mushrooms
-Mini Cheese and Potato Pasties
We are pleased to offer a number of different buffet formats to facilitate your requirements. Whilst we aim to cater to every taste and occasion our comprehensive menus cannot all be shown in this space. A selection of items to accommodate various personal dietary needs is always available. We will also be pleased to discuss the aesthetic requirements of your function. If you have any specific requirements not shown here please feel free to discuss your ideas with us.
Extras:
-Teas and coffee
-Linen
-Vintage crockery
-Staffing for large parties
-All plus VAT
Minimum 30 people.
Our menu may contain some or all of the following ingredients:
Cereals, Wheat Flour (containing gluten) Egg Fish (fish sauce) Soybeans Peanut Milk Nut (almonds, hazelnuts, cashew, seeds, etc) Celery Mustard Sulphur dioxide (preservative vegetable, dried fruit) Sesame Lupin Crustaceans (prawns, crabs, lobster, & crayfish) Mollusc (clams, mussels, oyster, squid, octopus ) Oil (peanut oil, sunflower oil, sesame oil).
Allergic to food not on the list:
If you are allergic to a food that is not on the regulatory list shown above, it may not be included on the allergen information provided If in doubt, speak to a member of staff. Please kindly inform us of any food allergies prior to ordering your food. To the best of our knowledge, our suppliers do not use GM foods.
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