Menu
-Prawn and crab cocktail with a crisp salad, seafood sauce and lemon
-Traditional chicken Caesar salad
-Mushroom and creamy blue cheese sauce served in an oven proof pot with ciabatta croutes
-Tomato and basil Arancini with spinach, garlic mayonnaise and tomato coulis
-Goat’s cheese and pear salad with maple glazed walnuts and house dressing
-Slow roasted duck leg with watercress salad, plum sauce, and mini pancakes
-Smoked salmon parcel with micro pea shoot salad and pea and mint dressing
-Tian of avocado and plum tomato with pesto dressing
-Smoked haddock soup with poached egg and chive cream
-Chilled melon rose with lemon sorbet and seasonal fruit
-Gravadlax with beetroot salad, honey and mustard sauce and mini pancakes
-Roasted tomato soup with goat’s cheese and pesto
-Bresaola with rocket salad Parmesan and fig chutney
-Chicken supreme with a mushroom cream sauce, crushed potato and crispy smoked bacon
-Pan fried lamb steak with dauphinois potato, grilled vine tomato and a piquant sauce
-Herb crusted loin of pork with lyonnaise potatoes and apple and sage sauce
-Homemade steak and Ale pie with scallion mash and rich roast gravy
-Grilled salmon with crushed potato, spinach, and champagne cream sauce
-Grilled sea bass with roasted vegetables crushed new potatoes and roasted pepper and coriander butter
-Slow roasted feather blade of beef with bubble and squeak and rich roast gravy
-Chicken supreme stuffed with Brie wrapped in Parma ham with a tomato sauce
-Lamb cutlets with sauté potatoes, grilled tomato and garlic field mushroom and minted Hollandaise sauce
-Pasty puff of wild mushrooms with spinach and baby leeks on crushed potato
-Tomato Tatin with melted goat’s cheese and basil dressing
-Pea and asparagus risotto with shaved Parmesan and rocket
-Large stuffed field mushroom with duxelles, cheese and spinach
-Tomato and avocado stack with balsamic glaze and rocket salad
-Sweetcorn chowder
-Vegan cheese bruschetta
-Chilled melon with an orange and ginger compote
-Indian red lentil Dahl with homemade naan bread and chutney
-Mixed 3 bean chili with corn bread and rice
-Mushroom and spinach stack with tomato coulis
-Spinach and chickpea curry and rice
-Stuffed butternut squash filled with spicy vegetable rice
-Vegan shepherd’s pie
-Veggie noodles with curried coconut sauce
Numbers under 60 may incur a service charge according to the numbers. All prices plus VAT. For all weddings, we add a £500 surcharge to cover:
A fun way of serving traditional food with guest involvement. Please have a chat with us to get more information.
-Crab arancini, butterfly prawns, smoked salmon and cream cheese roulade
-Mozzarella and tomato arancini, garlic flat mushrooms and avocado and baby plum tomatoes
-A selection of continental meats, mozzarella. marinated artichokes. Olives and sun blush tomatoes with breads and oils
-Marinated lamb skewers, hummus, flatbreads baba ghanoush, and marinated chicken
-Whole roast chicken and supremes with homemade pork and sage stuffing, chipolata and bacon, rich roast gravy, and a tower of Yorkshire puddings
-Locally sourced Loin of Pork with homemade pork and sage stuffing, chipolata and bacon, crackling sticks, rich roast gravy, and Yorkshire pudding tower
-A lean joint of beef with a tower of Yorkshire puddings, horseradish sauce and a rich roast gravy
-Bone and rolled leg of lamb studded with rosemary and garlic, mint sauce, tower of Yorkshire puddings and a rich roast gravy
*All served with cauliflower cheese, seasoned vegetables and goose fat roast potatoes
*Choose 2 options to be served on a board to share
Numbers under 60 may incur a service charge according to the numbers. All prices plus VAT. From food tasting to cutting the cake, we offer a Front of House experience for one £500. This includes:
-Consultation meetings
-Wedding food tasting
-Master of Ceremony for cake cutting
-Collection of event items/pickup
Grazing boards with cheese, continental meats, cracker, chutney, and continental breads £55 per 10 people
A traditional finger buffet
Hot Pork baps with apple sauce, crackling sticks and roasted potatoes
Traditional bowl food
Hot sausage rolls (vegan and vegetarian available)
We have carefully chosen these handmade Canapés to enhance any pre-wedding breakfast or gala event. Here are just some of the Canapés we can offer, ask in the shop for our full list.
These Canapés are a great way to start a party or high-profile event. Of course, we can tailor-make to suit any needs and taste but we believe that you will find everything you will need to have a great event and make that perfect first impression.
We can supply staff to serve and clear up at an additional charge. We can either deliver or have everything available for collection on the day of your event.
-Chicken Liver Parfait on Ciabatta Toast with Red Onion Marmelade
-Mini Sweet Corn Pancakes with BBQ Pulled Pork
-Duck Cone with Plum Sauce
-Rare Sirloin of Beef with Beetroot and Horseradish Mayonnaise
-Asparagus Spear wrapped in Parma Ham
-Thai Fishcakes
-Monkfish and Chorizo Mini Brochette
-Red Mullet with Mini Potato Cakes and Rouille
-Filo Prawns and Sweet Chilli Dip
-Tempura of Cod with Pea and Mint Puree
-Mini Smoked Haddock Fishcakes with Tomato Relish
-Hot Potted Prawns served in a shot glass
-Goat's Cheese Bruschetta with sun blushed Tomatoes
-Spinach and Feta Cheese Triangles
-Mini Tomato, Mozzarella and Roasted Pepper Skewers
-Shot of butternut squash and coconut soup
-Vegetable gyoza
-Avocado and tomato bruschetta
-Stuffed cucumber with humous
Canapés are charged at £2.00+ per canapé. We can also supply staff to serve and clear up at an additional charge. We can either deliver or have them available for collection on the day of your event. All prices are exclusive of VAT at the current rate.
We are pleased to offer a number of different buffet formats to facilitate your requirements. Whilst we aim to cater to every taste and occasion our comprehensive menus cannot all be shown in this space. A selection of items to accommodate various personal dietary needs is always available. We will also be pleased to discuss the aesthetic requirements of your function. If you have any specific requirements not shown here please feel free to discuss your ideas with us.
-Smoked Salmon and Cream Cheese Pinwheels
-King Prawn wrapped in Filo*
-Mini Fish Cakes with Sweet Chilli Sauce*
-Salmon Kebabs marinated in Lime and Soy*
-Smoked Mackerel and Horseradish Croustades
-Breaded Fish Goujons with home made Tartar Sauce*
-Prawn Skewers
-Crab and Salmon Filo Parcels
-Home made Sausage Rolls*
-Chicken Satay*
-Mini Lamb and Mint Kebabs*
-Bacon and Leek Quiche*
-Ham and Mushroom Quiche
-Peking Spring Roll
-Lamb Samosa*
-Scotch Eggs
-Lemongrass Chicken Skewers*
-Duck and Mango Parcels
-Mini Cornish Pasties
-Chicken and Chorizo Skewers
-Onion and Gruyere Tartlet*
-Wild Mushroom and Leek Quiche with Caramelised Onion
-Mini Cheese Scones with Brie and Grape
-Money Bags with Feta Cheese, Pesto, and sun blushed Tomatoes*
-Goats Cheese and Roasted Vegetable Pasties
-Falafel in Mini Pitta Bread with Cucumber Ribbons and Mint Yoghurt
-Vegetable Samosas*
-Crudities with Dips
-Feta Cheese and Spinach Filo Triangle
-Mini Veggie Pizza*
-Filled Potato Skins*
-Sweet Potato Money Bags
-Cheese and Onions Sweet Potato Rolls
-Stuffed Mushrooms
-Mini Cheese and Potato Pasties
*Can be hot
All finger buffets come with a selection of sandwiches or rolls to accompany your savoury selection. Finger cakes and cut fruit can also be supplied at £2.00 per person extra.
For the Finger Buffet Menu – to include a selection of filled sandwiches/bridge rolls than your choice of the above items.
4 items – £9.50 per person
6 items – £12.50 per person
8 items – £14.95 per person, £1.60 extra per item
All prices are exclusive of VAT at the current rate.
Our staff are available to assist with service, we can also provide linen table cloths and napkins. These services attract a small charge.
Numbers under 20 may incur a service or delivery charge. Items can be served on disposable or platters Tea and coffee can be supplied for private events at £2.00 per person. Staffing for private events from £60.00 per team member up to 4 hours. Minimum 30 people.
Chose two main e.g. 1x gammon 1x salmon then chose 5 salads from our salad menu and 1 dessert from our dessert menu.
All buffets will come with a selection of breads with butter or oils and hot rosemary new potatoes.
Minimum order of 60 to include staffing. Any orders under this may have staffing/crockery costs added.
2 courses £29.00 + VAT
1 course £23.00 + VAT
-Orange and Honey glazed Gammon
-Sirloin of Beef with a Horseradish crust
-Roast Turkey with Thyme and Lemon
-Chicken Supreme with Chilli and Lime
-Mustard crusted Loin of Pork
-Whole poached decorated Salmon (£5 pp supplement)
-Spiced Whole King Prawns
-Fruit De Mer to include a selection of Shellfish (muselss, prawns and crab)
-Baked Lobster Thermidor (£10 pp supplement)
-A selection of smoked Fish with a Dill dressing
-Curried Vegetable Strudel
-Onion and Gruyere Quiche
-Pithivier of Wild Mushrooms and Stilton
-Sweet Potato and Leek in Filo Parcels
-Stuffed Peppers in Meditarean Vegetables and Rice
Our wide selection of salads are designed as an accompaniment to be enjoyed with any of our other menus.
Whilst we aim to cater for every taste and occasion our complete list of salads cannot be shown in this space. Please ask about other alternatives which you would like us to include in your choices.
If you have any specific requirements not shown here please feel free to discuss your ideas with us.
-Fried chilli crispy beef fillet with Chinese vegetables and soy
-Lime and sweet chilli
-Tender pieces of chicken in a curry tomato based sauce and rice with nann bread
-Minced lamb with herbs and spices cooked on a skewer with lemon and coriander Cous Cous
-Medium spiced chilli con carne with potato wedges and sour cream
-Tender chicken and spicy chorizo sausage cooked with saffron rice and smokey paprika
-A selection of mussels, tiger prawns and salmon cooked with smoked paprika and saffron rice
-Fresh pasta with smoked bacon, field mushrooms a touch of white wine and finished with cream and egg yolk
-Mini pork and apple sausages with a rich onion gravy
-Slow roasted pork with "bubble and squeak" and a piquant apple sauce
-Beef burger with melted cambazola
-BBQ chicken
-Peri-Peri chicken
-Lemon and herb chicken
-Chicken tikka skewers
-Chicken satay
-Kofta kebab
-Minted lamb kebab
-Pork steak marinated in cider and coarse-grain mustard
-Barnsley lamb chop
-Pork sausage with honey and mustard glaze
-Cumberland sausage ring
-Minted lamb sausage
-Hot Spanish sausage
-Pork, apple, gammon and cider
-Lamb, rosemary and cranberry
-Boerewors (South African sausage)
-Pork, leek, chilli and paprika
-Pork, red onion and sage
-Cumberland
-Plain Pork
*Gluten free sausages and burgers are available
-Honey-roasted corn on the cob
-Flat mushroom with melted stilton
-Mediterranean vegetable kebabs
-Grilled halloumi with chilli and coriander
-Vegetarian sausages
-Roasted red pepper stuffed with rice, vegetables and goats cheese
-Baked whole trout with lemon, garlic and fresh herbs
-Salmon kebabs with sweet chilli sauce
-King prawn skewer with chilli and lime
-Seabass fillet cooked with Thai vegetables and roasted pepper butter in a foiled parcel
-Choose 3 meats plus a vegetarian option, 4 salads, hot new potatoes and 1 dessert.
-Choose 2 meats plus 1 fish and a vegetarian option, 5 salads, hot new potatoes and 1 dessert.
-Sirloin or ribeye, lobster thermidor, 4 salads, jacket potatoes and 1 dessert.
Extras:
Minimum 30 people.
Our menu may contain some or all of the following ingredients:
Cereals, Wheat Flour (containing gluten) Egg Fish (fish sauce) Soybeans Peanut Milk Nut (almonds, hazelnuts, cashew, seeds, etc) Celery Mustard Sulphur dioxide (preservative vegetable, dried fruit) Sesame Lupin Crustaceans (prawns, crabs, lobster, & crayfish) Mollusc (clams, mussels, oyster, squid, octopus ) Oil (peanut oil, sunflower oil, sesame oil).
Allergic to food not on the list:
If you are allergic to a food that is not on the regulatory list shown above, it may not be included on the allergen information provided If in doubt, speak to a member of staff. Please kindly inform us of any food allergies prior to ordering your food. To the best of our knowledge, our suppliers do not use GM foods.
