MENUS ~ BUFFET

A Selection of our Buffet Options...


We are pleased to offer a number of different buffet formats to facilitate your requirements.

Whilst we aim to cater for every taste and occasion our comprehensive menus cannot all be shown in this space.

A selection of items to accommodate various personal dietary needs is always available. We will also be pleased to discuss the aesthetic requirements of your function.

If you have any specific requirements not shown here please feel free to discuss your ideas with us.



   Finger Buffet
     *=Can be hot

     Fish & Seafood Selection
     Smoked Salmon and Cream Cheese Pinwheels
     King Prawn wrapped in Filo *
     Mini Fish Cakes with Sweet Chilli Sauce *
     Salmon Kebabs marinated in Lime and Soy *
     Smoked Mackerel and Horseradish Croustades
     Breaded Fish Goujons with home made Tartar Sauce *
     Prawn Skewers
     Crab and Salmon Filo Parcels

     Meat Selection
     Home made Sausage Rolls *
     Chicken Satay *
     Mini Lamb and Mint Kebabs *
     Bacon and Leek Quiche *
     Ham and Mushroom Quiche
     Peking Spring Roll
     Lamb Samosa *
     Scotch Eggs
     Lemongrass Chicken Skewers *
     Duck and Mango Parcels
     Mini Cornish Pasties
     Chicken and Chorizo Skewers

     Vegetarian Selection
     Onion and Gruyere Tartlet *
     Wild Mushroom and Leek Quiche with Caramelised Onion
     Mini Cheese Scones with Brie and Grape
     Money Bags with Feta Cheese, Pesto, and sun blushed Tomatoes *
     Goats Cheese and Roasted Vegetable Pasties
     Falafel in Mini Pitta Bread with Cucumber Ribbons and Mint Yoghurt
     Vegetable Samosas *
     Crudities with Dips
     Feta Cheese and Spinach Filo Triangle
     Mini Veggie Pizza *
     Filled Potato Skins *
     Sweet Potato Money Bags
     Cheese and Onions Sweet Potato Rolls
     Stuffed Mushrooms
     Mini Cheese and Potato Pasties

   Cold Fork Buffet
     
     Chose two main e.g. 1 x gammon 1 x salmon then chose 5 salads
     from our salad menu and 1 dessert from our dessert menu
     
     All buffets will come with a selection of breads with butter
     or oils and hot rosemary new potatoes
     
     Minimun order of 60 to include staffing. Any orders under this
     may have staffing/crockery costs added
     
     2 courses £20.95 + VAT
     1 course £17.95 + VAT

     Meat
     Orange and Honey glazed Gammon
     Sirloin of Beef with a Horseradish crust
     Roast Turkey with Thyme and Lemon
     Chicken Supreme with Chilli and Lime
     Mustard crusted Loin of Pork

     Fish
     Whole poached decorated Salmon (£5 pp supplement)
     Spiced Whole King Prawns
     Fruit De Mer to include a selection of Shellfish (muselss, prawns and crab)
     Baked Lobster Thermidor (£10 pp supplement)
     A selection of smoked Fish with a Dill dressing

     Vegetarian
     Curried Vegetable Strudel
     Onion and Gruyere Quiche
     Pithivier of Wild Mushrooms and Stilton
     Sweet Potato and Leek in Filo Parcels
     Stuffed Peppers in Meditarean Vegetables and Rice

For the Finger Buffet Menu - to include a selection of filled sandwiches/bridge rolls then your choice of the above items.

4 items - £7.00 per person, fruit or cake extra 50p per person
6 items - £8.00 per person, fruit or cake extra 50p per person
8 items - £9.00 per person, fruit or cake extra 50p per person
All prices are exclusive of VAT at the current rate.
Our staff are available to assist with service, we can also provide linen table cloths and napkins.
These services attract a small charge.